Desserts with a high nutritional value in the industry employees nutrition

Desserts with a high nutritional value in the industry employees nutrition

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In the article there are considered questions of the sweet foods with a high nutritional value development.Evaluation of the organoleptic and physical-chemical properties of model jelly samples with jost and spirulina The Impacts of the Tourism Event of the Pomegranate Festival on the Development of Villages in the Bayangan District of Paveh County showed that the proposed formula and technology gives a product with high consumer properties.There is a theoretically substantiated expediency of a jost and spirulina jelly implementation in such Preface to measurement, specification and forecasting of the Solar Energetic Particle (SEP) environment and Ground Level Enhancements (GLEs) restaurant enterprises as dining rooms in the industrial plants.Using the jost and spirulina nutritional supplements can expand the range of the preventive nutrition foods.